Do you find it difficult to use stevia?

This product is for those who are aware that stevia is good for the body, but find it difficult to use
cooking because of its intense sweetness.
You can add stevia to various soups, stews, and side dishes.

We recommend using about half the normal amount of sugar
since Stevia for Cooking is twice as sweet as sugar.
You can use the same amount as you would for sugar, if you want more sweetness.

All raw materials are extracted from natural sources.